Geisha Sushi Online Ordering Menu

200 Monterey Ave
Capitola, CA 95010

4:00 PM - 9:00 PM

95% of 57 customers recommended

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APPETIZERS

Lightly fried organic tofu with sweet sashi soy sauce and negi.

Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request.

Fresh albacore, avocado, and pineapple tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago.

Sliced cucumber pickled in a sweet vinegar.

Tempura Shrimp (5)

Tempura Calamari

Tempura Vegetables

Enoki mushroom, zucchini, eggplant, sweet potato, green bean, and Japanese pumpkin.

Spicy Garlic Edamame

Stir-fried edamame in spicy garlic mix.

Steamed Gyoza Chicken (5)

Fried Gyoza Chicken (5)

House Organic Green Salad

Served with miso wasabi, sesame ginger vinaigrette dressing.

Seafood Sonomono

Your choice of seasonal fish sashimi or chef's choice sashimi served on a sweet pickled cucumber salad.

Tempura Combination

Two skewers with grilled chicken tender, bell pepper, onion, and scallion with teriyaki sauce.

Tempura Soft Shell Crab

NIGIRI - SUSHI

Wild Alaskan salmon roe.

Net-caught wild Icelandic smelt roe.

Wild-caught Norwegian mackerel.

Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally.

Wild flying fish roe.

Cooked wild prawn from the Gulf of Mexico.

U.S. Trawled Scallops.

Sweet fried tofu pocket.

Cooked rock crab from Canada.

Seared and marinated namazu (close-farmed U.S. catfish).

Sustainable farmed or wild-caught salmon from the U.S.

Troll-caught albacore from the Northern Pacific.

Young farmed yellowtail Jack from Baja California.

NIGIRI - SUSHI (GUNKAN STYLE)

Fancy 'battleship' shaped nigiri with many elements.

The Little Mermaid

Albacore wrapped around rock crab, tobiko, spicy mayo, and negi.

Martian Sunrise

Arctic char wrapped around wasabi-tobiko and a quail egg.

Albacore wrapped around tobiko and quail eggs.

MAKI MONO (ROLLS) WITH FISH

Brown rice option available.

Tempura's soft shell crab, house smoked salmon, rock crab meat, tobiko, spicy mayo, and negi.

The Black Widow

Tempura'd soft shell crab, garlic, masago, and cilantro.

Arctic char, albacore, house-smoked salmon, avocado, pickled ginger, negi, and masago.

Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi, and masago.

The Clouds & the Rain

Scallop, masago, spicy mayo, and negi.

The Corn Dogger

Tempura'd roll with arctic char, cream cheese and togarashi topped with savory baked walnuts, rainbow crunches, moop sauce, and negi.

Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts, and negi.

Tempura'd albacore, jalapeños, cilantro, lime, shredded cabbage, shredded carrots, organic salad greens, negi, togarashi, and spicy mayo topped with miso mayo and chili sauce.

Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo, and garlic topped with masagao, tsume and negi.

Your choice of fish, avocado, and cucumber topped with goma.

Tempura's prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce served broiled and finished with masago and negi.

California Roll

Rock crab meat, avocado, cucumber, mayo, goma, and masago.

The Cherry Coke

Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma, and negi.

Tempura'd roll with spicy albacore, pineapple, and cream cheese topped with teriyaki sauce and toasted coconut.

The Citadel of Groovy!!

Spicy albacore, pineapple, mango, lime, shizo, cilantro, and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobiko, negi, and goma.

Dammit, Janet!!

Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari, and savory roasted walnuts roll topped with tsume sauce, togarashi, and negi.

Dusty's Creepy Crawler

Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing, and negi.

The Fire Goddess

Scallop, spicy mayo, shizo, and negi roll topped with Arctic char, lemon, black goma, and wasabi-tobiko.

The Green Monster

Tempura'd prawn, O- nagi, and cucumber roll topped with avocado, goma, and cashew nuts.

O- nagi, broiled house smoked salmon, mango, savory roasted walnuts, and cream cheese.

The Latin Slant

Spicy albacore & Arctic char, mango, avocado, pickled jalapeños, shizo, cilantro, and negi.

House smoked salmon, cream cheese, and negi topped with goma.

California roll topped with four chef's choice fish, masago, goma, tobiko, and negi.

Smoked Slammin'

House smoked salmon, cilantro, and lime.

The Spider Woman

Tempura'd soft shell crab, spicy albacore, avocado, basil, masago, and negi.

Tempura'd prawn, O- nagi, cilantro, lime, garlic, togarashi, peanut butter, and negi.

Your choice of fish, avocado, and macadamia nuts.

Albacore, garlic, and basil in a tempura'd roll, rolled in a second roll with macadamia nuts and negi.

Who's in Whoville?

Tempura'd prawn, inari, asparagus, and grilled portabella mushrooms topped with salmon, avocado, and sesame dressing. Served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi, and goma.

Float Your Boat

Tempura'd prawn, O- nagi, Arctic char, albacore, and spicy mayo.

Spicy albacore, O- nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut, and negi.

Spicy salmon, avocado, jalapeños, a hint of Satan sauce, togarashi, spicy mayo, black goma, and negi.

Tempura'd roll with salmon, cream cheese, lemon, shizo, and ginger topped with moop sauce, teriyaki sauce, and spicy mayo.

Mackerel, lemon, shizo, and negi.

Oooooh- nagi and cucumber.

Your choice of fish, basil, garlic, and macadamia nuts topped with goma.

Chef's blend of spicy albacore and negi.

Tempura'd prawn, O- nagi, garlic, basil, and macadamia nuts.

The Trumpet Conch

Seared albacore, spicy mayo, cucumber, goma, and masago.

Rock crab meat, spicy mayo, pineapple, shizo, and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma, and negi.

The Unforgettable

Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O- nagi, avocado, toasted coconut, and goma.

MAKI MONO (ROLLS) WITH VEGETABLES

Brown rice option available.

Toamto, cream cheese, basil, and negi.

Roasted bell pepper, avocado, basil, toasted garlic, and savory roasted walnuts.

The Happy Goblin

Tempura'd avocado, pineapple, cilantro, cashews, and spicy vegan mayo.

Avocado, toamtoes, pickled jalapeños, pickled burdock, cilantro, negi, and spicy vegan mayo.

Fried tempeh or baked tofu, organic salad green, tomato, negi, and vegan mayo.

The Willow Garden

Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts, and negi.

Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts, and negi.

Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi, and negi.

The Soylent Green

Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic, and negi.

The Temple Monkey

Avocado, pineapple, cashew nuts, and toasted coconut.

Fried tempeh or baked tofu, stewed king oyster mushroom, basil, garlic, and macadamia nuts.

Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock, and avocado.

Tempura'd yam, cashew nuts, cream cheese, and teriyaki sauce.

SUSHI COMBINATIONS

Served with miso soup. *Please inform us on any dietary concerns.*

Six pieces of chef's choice nigiri.

Nigiri & Sashimi Combo

Six pieces of chef's choice nigiri and four pieces of chef's choice sashimi.

Nigiri & Sashimi & Maki Combo

Four pieces of chef's choice nigiri, four pieces of chef's choice sashimi and two rolls of your choice. Roll choices include California roll, Tekkamaki, or Smoke Slammin'.

SASHIMI

Salmon sashimi.

Shiro Maguro (6 pcs.)

Shiro Maguro Tataki (6 pcs.)

Yellowtail (6 pcs.)

Sashimi Combo (9 pcs.)

Chef's Choice (12 pcs.)

SIGNATURE DISHES

Served with miso soup and salad.

Baked Stuffed Squid

Squid stuffed with rock crab meat, sushi rice, masago, and our signature creamy-miso sauce baked to perfection. Served with steamed vegetables and your choice of white or brown rice.

The Crabby Salmon

Broiled salmon stuffed with rock crab meat in a miso cream sauce and topped with teriyaki sauce. Served with steamed vegetables and your choice of white or brown rice.

Creamy Stuffed Eggplant

Broiled eggplant stuffed with your choice of white or brown rice, tempeh, shiitake mushrooms, Japanese pumpkin, yams, carrots, zucchini, and onions in a creamy miso-curry sauce.

Japanese Curry with Pork Cutlet

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

Japanese Curry with Chicken Cutlet

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

Japanese Curry with Fried Tofu

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

TERIYAKI OR SHIOYAKI

Served with miso soup, salad, steamed vegetables, and your choice of white or brown rice.

Chicken Teriyaki

Salmon Teriyaki

Salmon Shioyaki

Tofu, Portabella, & Vegetable Teriyaki

NOODLES

Served with miso soup and salad

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Tofu & Vegetable Udon

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Tofu & Vegetable Soba

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Tofu & Vegetable Ramen

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Vegetable Curry Udon

Home-made vegetable curry borth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions, and fried tofu.

Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce.

KATSU AND DONBURI

Served with miso soup, salad, and your choice of white or brown rice.

Tori-Katsu (Chicken Cutlet)

Deep-fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables.

Rice bowl topped with a deep-fried chicken cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Rice bowl topped with chicken and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Ton-Katsu (Pork Cutlet)

Deep-fried pork tender loin with Japanese breadcrumbs served with steamed vegetables.

Rice bowl topped with a deep-fried pork cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Rice bowl topped with grilled o-nagi (sweet marinated catfish), and steamed vegetables.

BENTO BOX

Your choice of two items. Served with miso soup, salad, and rice.

SIDE ORDERS

Steamed White Rice

Steamed Brown Rice

Steamed Vegetables

Shrimp Tempura (1)

Grilled Chicken

Miso Soup (Vegetable Broth)

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